Used – From the PBS show Ciao Italia, here is an all-new book of recipes and menus for Italian-style celebrations for every occasion imaginable, along with recollections of the celebrations of the author’s childhood and folktales.
Archive for May, 2009
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Celebrations Italian Style
May 31
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Used – 400 deliciously quick-cook recipes for the busy cook, from speedy soups, appetizers and snacks to fuss-free meat, poultry and vegetarian main course dishes, easy side dishes and instant indulgent desserts.
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Used – In “Carlo Middione’s Traditional Pasta”, San Francisco’s legendary Sicilian chef, Carlo Middione, delivers the basics on cooking pasta the authentic way. Unlike many other pasta books on the market, this one includes no trendy hybrids or Americanized versions of traditional pasta dishes. Four-color illustrations of traditional southern Italian pottery and textiles provides a vibrant backdrop for the more than 50 recipes. Included is a primer on making, cutting, and cooking pasta as well a