Learn how to French, or de-bone, a rack of lamb for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.
Expert: Pamela Bowman
Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts.
Filmmaker: Nili Nathan
Duration : 0:2:55
[youtube 6mJTGyhU2WA]
#1 by diggydd on January 13th, 2010
| Quote
ill let u french my …
ill let u french my bone
#2 by NorCalShepherd on January 13th, 2010
| Quote
Eat American, Eat …
Eat American, Eat Lamb
#3 by jas03000 on January 13th, 2010
| Quote
This lady has been …
This lady has been under the knife herself a few times.
#4 by Sexisonfire87 on January 13th, 2010
| Quote
WOW the woman on …
WOW the woman on this video is really gorgeous. and not to mention talented. but for sakes men…dont say nasty things, this could and probably is someones mother, sister, etc…
#5 by tastygarlic on January 13th, 2010
| Quote
: (
: (
#6 by brettbrettbrett87234 on January 13th, 2010
| Quote
cant decide which …
cant decide which meat to look at
#7 by Ecka0007 on January 13th, 2010
| Quote
Very nice and messy …
Very nice and messy lol…
#8 by kahonamalone on January 13th, 2010
| Quote
Break out those …
Break out those jugs honey!!
#9 by s0616072 on January 13th, 2010
| Quote
nice information!
nice information!