Learn how to French, or de-bone, a rack of lamb for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.
Expert: Pamela Bowman
Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts.
Filmmaker: Nili Nathan
Duration : 0:2:55
Learn how to cook asparagus as a side for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.