I am always trying to think of new and delicious snacks to serve for guests that will delight their appetites. I am really into exploring tapas and slider size portions that are all the rage and a perfect for any type of gathering. Guests love small taste of incredibly flavorful foods. That when I decided to use a smoked meat for my slider sandwiches. By using a smoked meat, the flavor is much more intense. My inspiration came from serving pulled pork Cubans on New Year’s Day. The Cubans got many complements; however, they were a bit labor intensive so I had to think of a variation using smoked pork tenderloin that is much easier to prepare.

Smoked pork tenderloin is a lean marinated smoked meat that is so flavorful. Using smoked meat is so easy because all you have to do is open the packaging and slice it and serve it. I think that serving this cold slider sandwich will be such a hit and so easy to prepare ahead of time.

Smoked Pork Tenderloin Slider Size Sandwiches

Hickory Smoked Pork Tenderloin (sliced and preservative free is best)

Small dinner size rolls

Dijon, mayo and caper sauce (this is easy, stir Dijon & mayo and toss in a few caper (add a little dill if you have it around)

Sliced Swiss or mild cheese squared to size (optional)

There are so many variations of this simple tasty smoke pork tenderloin slider. Use other smoked meat like smoked duck or smoked chicken breast for a great variation of this delicious smoked meat treat. Your guest will love it for any occasion, any time of year!

Tags: pork, Recipes, Smoked, tenderloin, Using