Comments on: Can someone suggest some good vegetarian recipes?

By: Jycm

Jycm — Mon, 18 Jan 2010 00:15:59 +0000

feel free to go to this site:
http://www.freewebs.com/kittu2008
References :
http://www.freewebs.com/kittu2008

By: CC

CC — Mon, 18 Jan 2010 00:08:59 +0000

soups
sallads
pies
pizza
References :

By: sk8mark

sk8mark — Sun, 17 Jan 2010 23:29:59 +0000

This is stir fried vegetables.
INGREDIENTS
2 eggplants
2 zuccinies
1 can of tomato sauce
1/4 cups of olive oil
1/4 cups of Worcestershire sauce
A dash of soy sauce
Adash of Hot pepper sauce
INSTRUCTIONS

Chop all your vegetables,then put them all into a frying pan.Add the tomato sauce then the olive oil,the Worcestershire sauce,the soy sauce,and finally the Hot pepper sauce.
Then fry for about 15 to 20 minutes.
This goes great with some rice.
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By: freeyourself1anarchist

freeyourself1anarchist — Sun, 17 Jan 2010 23:01:59 +0000

I could list specific recipes I have come up with or modified or whatever for days but that would take time I don’t have so here are some good places to find great recipes:

http://www.vegandad.blogspot.com/ (A favorite of myself and many friends, though sometimes you might need to add more spices because some of the stuff is a little bland but all really good)

http://veganlunchbox.blogspot.com/ (wish she had made my school lunches as a kid that stuff looks awesome and tastes great)

http://www.theppk.com/ (makers of great cookbooks especially the Veganomicon, which is worth getting plus I like the name and the music associated with post punk)

http://veganyumyum.com/ (haven’t tried the stuff yet but it all looks really good and the recipes look really solid)

These should help out a lot but if you are looking for some specific recipe feel free to PM me and I can help you create one or find one I have somewhere!

(just a quick note on parmesan cheese or Parmagianno Reggiano (proper name), it is not even vegetarian because it is made with animal rennet so watch out for that if you use that recipe as well as watch out for it in pesto and that stuff in the green bottle with the krapt food logo on it is probably not too be trusted either probably not real or has loads of chemicals for shelf stability!)
References :
former Vegetarian current Vegan/Freegan chef/cook/food lover all non professional currently but who knows in a few years something great could happen.

By: Rose Marie Cabrera

Rose Marie Cabrera — Sun, 17 Jan 2010 22:56:59 +0000

Ingredients
1 9-oz. package frozen cut green beans
1/2 of a 16-oz. package frozen cauliflower
1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
1/2 cup chopped onion (1 medium)
1/2 cup sliced celery (1 stalk)
1/4 cup regular barley
1 clove garlic, minced
1/4 tsp. ground black pepper
3 cups reduced-sodium chicken broth
1-1/2 cups reduced-sodium vegetable juice
1/4 cup purchased pesto (optional)
Finely shredded Parmesean cheese (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with pesto and Parmesean cheese. Makes 6 to 8 side-dish servings.

Nutrition Facts
Calories 81, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 520, Carbohydrate (g) 17, Total Sugar (g) 7, Fiber (g) 3, Protein (g) 4, Vitamin C (DV%) 56, Calcium (DV%) 7, Iron (DV%) 8, Starch (d.e.) .5, Vegetables (d.e.) 2, Percent Daily Values are based on a 2,000 calorie diet
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By: 1 Non Soccer Mom

1 Non Soccer Mom — Sun, 17 Jan 2010 22:28:59 +0000

My personal fave, and way easy, is to make a veggie soup – basically whatever veggies you like, but I like carrots, celery, tomato chunks, potatoes and squash, with a whole grain like barley, brown rice or quinoa (keen-wa), and season however you like (I personally like a few cloves of chopped garlic and most of a bunch of chopped cilantro). This is somewhat Tex-Mex (regional Mexican variation, not true authentic Mexican food), but definitely tasty! Also, use less water to make it more hearty and less broth-y, if you want to feel fuller.
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